Recipes > Desserts > Specialty Desserts > Bread Pudding > Custard Bread Pudding

Custard Bread Pudding

Custard Bread Pudding Recipe

Description

This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.

Ingredients

  • 1 quart half-and-half
  • 4 large eggs large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 slices bread
  • ¼ cup raisins, or to taste
  • 1 pinch ground cinnamon, or to taste

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
  3. Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
  4. Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

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Nutritional Information

Custard Bread Pudding

Servings Per Recipe: 12
Calories: 226.2
% Daily Value *
protein: 10 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 17 %
saturated fat: 32 %
cholesterol: 31 %
vitamin a iu: 7 %
niacin equivalents: 12 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 5 %
calcium: 11 %
iron: 4 %
magnesium: 5 %
potassium: 5 %
sodium: 7 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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