Recipes > Side Dish > Sauces and Condiments > Salad Dressings > Vinaigrette Dressing > Cucumber Salad With Thai Sweet Chili Vinaigrette

Cucumber Salad With Thai Sweet Chili Vinaigrette

Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe

Description

This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon white sugar
  • ¼ teaspoon granulated garlic
  • 1 pinch salt to taste
  • 1 cucumber, thinly sliced
  • 1 green onion, thinly sliced

Instructions

  1. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
  2. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

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Nutritional Information

Cucumber Salad With Thai Sweet Chili Vinaigrette

Servings Per Recipe: 4
Calories: 36.4
% Daily Value *
protein: 1 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 2 %
saturated fat: 1 %
cholesterol:
vitamin a iu: 2 %
niacin equivalents: 1 %
vitamin b6: 2 %
vitamin c: 5 %
folate: 2 %
calcium: 1 %
iron: 2 %
magnesium: 4 %
potassium: 3 %
sodium: 4 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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