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Crusty Herb Potato Wedges

Crusty Herb Potato Wedges  Recipe and Video


Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.


  • 2 eaches Russet potatoes, each cut into 6 equal wedges
  • olive oil
  • 1 tablespoon herbes de Provence
  • 1 pinch paprika, or to taste
  • salt and ground black pepper to taste


  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  2. Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  3. Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

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Nutritional Information

Crusty Herb Potato Wedges

Servings Per Recipe: 2
Calories: 225.1
% Daily Value *
protein: 9 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 20 %
fat: 11 %
saturated fat: 5 %
vitamin a iu: 5 %
niacin equivalents: 26 %
vitamin b6: 41 %
vitamin c: 71 %
folate: 9 %
calcium: 3 %
iron: 10 %
magnesium: 18 %
potassium: 25 %
sodium: 1 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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