Healthy Meal Prep
Crumb Topping for Pies

Crumb Topping for Pies


A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.


  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ¼ cup butter, diced


  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

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Nutritional Information

Crumb Topping for Pies

Servings Per Recipe: 2
Calories: 848.9
% Daily Value *
protein: 14 %
carbohydrates: 50 %
exchange other carbs:
dietary fiber: 7 %
fat: 36 %
saturated fat: 73 %
cholesterol: 20 %
vitamin a iu: 14 %
niacin equivalents: 40 %
vitamin b6: 5 %
vitamin c:
folate: 29 %
calcium: 11 %
iron: 21 %
magnesium: 9 %
potassium: 6 %
sodium: 8 %
thiamin: 50 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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