Healthy Meal Prep
Crispy Ginger Biscuits Recipe

Crispy Ginger Biscuits

Description

These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 2 cups self-rising flour
  • 1 cup chopped crystallized ginger
  • 2 tablespoons white sugar, or as needed

Instructions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
  3. Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
  4. Bake in the preheated oven until golden brown, 10 to 15 minutes.

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Nutritional Information

Crispy Ginger Biscuits

Servings Per Recipe: 24
Calories: 124.3
% Daily Value *
protein: 3 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 6 %
saturated fat: 13 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 7 %
vitamin b6: 1 %
vitamin c: 3 %
folate: 5 %
calcium: 5 %
iron: 8 %
magnesium: 1 %
potassium: 3 %
sodium: 7 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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