Healthy Meal Prep
Crispy Chocolate Cookies Recipe

Crispy Chocolate Cookies


With a crispy, crunchy texture, these chocolate cookies are reminiscent of Oreo(R) wafers without the cream.


  • 1 cup unsalted butter
  • 1 ½ cups white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup cocoa powder (such as Hershey's®)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup water
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  3. Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
  4. Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
  5. Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

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Nutritional Information

Crispy Chocolate Cookies

Servings Per Recipe: 24
Calories: 165.8
% Daily Value *
protein: 4 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 6 %
fat: 13 %
saturated fat: 26 %
cholesterol: 9 %
vitamin a iu: 5 %
niacin equivalents: 9 %
vitamin b6: 1 %
vitamin c:
folate: 5 %
calcium: 1 %
iron: 6 %
magnesium: 7 %
potassium: 2 %
sodium: 3 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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