Recipes > Desserts > Fruit Desserts > Apple Desserts > Crispiest Apple Crisp

Crispiest Apple Crisp

Crispiest Apple Crisp Recipe and Video

Description

Rolled oats and Grape Nuts(R) make a crunchy topping for this classic apple crisp.

Ingredients

  • 5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, quartered, and cut into 1/4-inch slices
  • ½ lemon, juiced
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
  • ½ cup melted butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss sliced apples with lemon juice to prevent browning.
  3. Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
  4. Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
  5. Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
  6. Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

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Nutritional Information

Crispiest Apple Crisp

Servings Per Recipe: 8
Calories: 364.4
% Daily Value *
protein: 6 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 15 %
sugars:
fat: 23 %
saturated fat: 46 %
cholesterol: 13 %
vitamin a iu: 12 %
niacin equivalents: 14 %
vitamin b6: 8 %
vitamin c: 15 %
folate: 8 %
calcium: 3 %
iron: 16 %
magnesium: 8 %
potassium: 5 %
sodium: 6 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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