Healthy Meal Prep
Creamy Mustard Dipping Sauce for Shellfish Recipe

Creamy Mustard Dipping Sauce for Shellfish


You'll be surprised how tasty steamed shrimp or crab are with this creamy mayonnaise-mustard dip with a hint of heat.


  • 1 cup mayonnaise
  • 4 teaspoons dry mustard powder (such as Colman's®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 teaspoon half-and-half
  • 1 teaspoon lemon juice
  • ½ teaspoon sriracha sauce
  • salt to taste


  1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

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Nutritional Information

Creamy Mustard Dipping Sauce for Shellfish

Servings Per Recipe: 8
Calories: 207.7
% Daily Value *
protein: 2 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
fat: 35 %
saturated fat: 17 %
cholesterol: 4 %
vitamin a iu: 2 %
niacin equivalents: 1 %
vitamin b6: 10 %
vitamin c: 1 %
calcium: 1 %
iron: 1 %
sodium: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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