Healthy Meal Prep
Creamy Mustard Dipping Sauce for Shellfish Recipe

Creamy Mustard Dipping Sauce for Shellfish

Description

You'll be surprised how tasty steamed shrimp or crab are with this creamy mayonnaise-mustard dip with a hint of heat.

Ingredients

  • 1 cup mayonnaise
  • 4 teaspoons dry mustard powder (such as Colman's®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 teaspoon half-and-half
  • 1 teaspoon lemon juice
  • ½ teaspoon sriracha sauce
  • salt to taste

Instructions


  1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

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Nutritional Information

Creamy Mustard Dipping Sauce for Shellfish

Servings Per Recipe: 8
Calories: 207.7
% Daily Value *
protein: 2 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber:
sugars:
fat: 35 %
saturated fat: 17 %
cholesterol: 4 %
vitamin a iu: 2 %
niacin equivalents: 1 %
vitamin b6: 10 %
vitamin c: 1 %
folate:
calcium: 1 %
iron: 1 %
magnesium:
potassium:
sodium: 8 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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