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Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding Recipe


If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!


  • 3 quarts milk
  • 2 tablespoons ground cinnamon
  • ¼ cup butter
  • 2 cups white sugar
  • 1 cup heavy cream
  • 4 large eggs eggs
  • 1 cup uncooked white rice


  1. Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  2. In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  3. Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

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Nutritional Information

Creamy Cinnamon Rice Pudding

Servings Per Recipe: 12
Calories: 436.3
% Daily Value *
protein: 24 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 3 %
fat: 27 %
saturated fat: 53 %
cholesterol: 40 %
vitamin a iu: 19 %
niacin equivalents: 25 %
vitamin b6: 9 %
vitamin c: 1 %
folate: 14 %
calcium: 33 %
iron: 6 %
magnesium: 13 %
potassium: 12 %
sodium: 6 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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