Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip Recipe

Description

This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.

Ingredients

  • 1 tablespoon olive oil, divided
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
  • ½ cup milk
  • 6 ounces cream cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Cheddar cheese
  • 2 dashes Worcestershire sauce
  • salt and ground black pepper to taste
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  3. Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  4. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Add comment

Nutritional Information

Creamy Cheesy Spinach Dip

Servings Per Recipe: 12
Calories: 114.8
% Daily Value *
protein: 12 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 14 %
saturated fat: 24 %
cholesterol: 8 %
vitamin a iu: 117 %
niacin equivalents: 14 %
vitamin b6: 7 %
vitamin c: 5 %
folate: 18 %
calcium: 18 %
iron: 6 %
magnesium: 15 %
potassium: 6 %
sodium: 6 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved