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Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup Recipe


Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.


  • 2 large tomatoes, chopped
  • ½ cup chopped onion
  • ½ teaspoon white sugar
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 2 cups milk


  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

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Nutritional Information

Cream of Fresh Tomato Soup

Servings Per Recipe: 2
Calories: 297.8
% Daily Value *
protein: 22 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 12 %
fat: 24 %
saturated fat: 25 %
cholesterol: 7 %
vitamin a iu: 49 %
niacin equivalents: 29 %
vitamin b6: 18 %
vitamin c: 44 %
folate: 15 %
calcium: 32 %
iron: 6 %
magnesium: 19 %
potassium: 24 %
sodium: 9 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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