Cranberry Gelatin Salad I

Cranberry Gelatin Salad I Recipe

Description

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.

Ingredients

  • 2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • ½ cup chopped pecans

Instructions

  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

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Nutritional Information

Cranberry Gelatin Salad I

Servings Per Recipe: 12
Calories: 122.9
% Daily Value *
protein: 3 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 5 %
saturated fat: 1 %
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 3 %
vitamin b6: 3 %
vitamin c: 9 %
folate: 1 %
calcium: 1 %
iron: 2 %
magnesium: 5 %
potassium: 2 %
sodium: 3 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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