Recipes > Meat and Poultry > Pork > Cranberry Apple Stuffed Pork Loin

Cranberry Apple Stuffed Pork Loin

Cranberry Apple Stuffed Pork Loin Recipe

Description

Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.

Ingredients

  • 1 cup chicken flavored dry stuffing mix
  • ½ cup water
  • 1 (3 pound) boneless pork loin roast
  • 1 cup chopped apple
  • ⅓ cup dried cranberries
  • ⅓ cup chopped toasted pecans
  • ¼ cup finely chopped onion
  • salt and black pepper to taste

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
  2. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
  3. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
  4. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

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Nutritional Information

Cranberry Apple Stuffed Pork Loin

Servings Per Recipe: 10
Calories: 267
% Daily Value *
protein: 51 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 17 %
saturated fat: 16 %
cholesterol: 22 %
vitamin a iu:
niacin equivalents: 80 %
vitamin b6: 29 %
vitamin c: 2 %
folate: 1 %
calcium: 3 %
iron: 9 %
magnesium: 10 %
potassium: 12 %
sodium: 12 %
thiamin: 85 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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