Recipes > Side Dish > Casseroles > Cranberry Apple Casserole

Cranberry Apple Casserole

Cranberry Apple Casserole Recipe

Description

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (16 ounce) can whole berry cranberry sauce
  • ¼ cup butter, softened
  • 1 ½ cups rolled oats
  • ¾ cup brown sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

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Nutritional Information

Cranberry Apple Casserole

Servings Per Recipe: 8
Calories: 319.8
% Daily Value *
protein: 5 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 11 %
saturated fat: 19 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 6 %
vitamin b6: 3 %
vitamin c: 3 %
folate: 1 %
calcium: 3 %
iron: 6 %
magnesium: 9 %
potassium: 3 %
sodium: 4 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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