Healthy Meal Prep
Cracker Pie Crust Recipe

Cracker Pie Crust


RITZ(R) crackers are used to make this easy pie crust, ready for cheesecakes, no-bake pies, and more.


  • 1 ½ cups buttery round crackers (such as Ritz®), crushed
  • 6 tablespoons melted butter
  • 2 tablespoons white sugar


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
  3. Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

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Nutritional Information

Cracker Pie Crust

Servings Per Recipe: 8
Calories: 305.6
% Daily Value *
protein: 5 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 3 %
fat: 31 %
saturated fat: 39 %
cholesterol: 8 %
vitamin a iu: 5 %
niacin equivalents: 13 %
vitamin b6:
vitamin c:
calcium: 3 %
iron: 10 %
sodium: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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