Cracker Pie Crust Recipe - Healthy Meal Prep

Description

RITZ(R) crackers are used to make this easy pie crust, ready for cheesecakes, no-bake pies, and more.

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Cracker Pie Crust

Servings Per Recipe: 8
Calories: 305.6

% Daily Value *

protein: 5 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 31 %

saturated fat: 39 %

cholesterol: 8 %

vitamin a iu: 5 %

niacin equivalents: 13 %

vitamin b6:

vitamin c:

folate:

calcium: 3 %

iron: 10 %

magnesium:

potassium:

sodium: 18 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cracker Pie Crust

Description

Ingredients

Instructions

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Nutritional Information

Cracker Pie Crust