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Crab and Pea Salad

Crab and Pea Salad Recipe


A salad made with imitation crab, peas and bacon. Great for summer barbeques.


  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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Nutritional Information

Crab and Pea Salad

Servings Per Recipe: 4
Calories: 616.9
% Daily Value *
protein: 38 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 14 %
fat: 74 %
saturated fat: 59 %
cholesterol: 24 %
vitamin a iu: 31 %
niacin equivalents: 53 %
vitamin b6: 32 %
vitamin c: 21 %
folate: 10 %
calcium: 4 %
iron: 10 %
magnesium: 26 %
potassium: 9 %
sodium: 66 %
thiamin: 43 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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