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Country Banana Bread

Country Banana Bread Recipe

Description

This simple cake mix banana bread is very delicious!

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 large eggs eggs
  • 1 ⅓ cups vegetable oil
  • 4 medium (7" to 7-7/8" long)s bananas, mashed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  3. Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.

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Nutritional Information

Country Banana Bread

Servings Per Recipe: 9
Calories: 606.8
% Daily Value *
protein: 10 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 63 %
saturated fat: 29 %
cholesterol: 21 %
vitamin a iu: 2 %
niacin equivalents: 19 %
vitamin b6: 16 %
vitamin c: 8 %
folate: 20 %
calcium: 9 %
iron: 7 %
magnesium: 8 %
potassium: 7 %
sodium: 16 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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