Healthy Meal Prep
Cottage Cheese Breakfast Pizza Recipe

Cottage Cheese Breakfast Pizza


Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.


  • ½ cup Shamrock Farms® Original Cottage Cheese
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 slices bacon
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 (16 ounce) package refrigerated pizza dough
  • 6 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 2 scallions, thinly sliced
  • 2 tablespoons minced fresh chives


  1. Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
  2. Cook and crumble bacon.
  3. Combine mozzarella and Parmesan in a bowl; set aside.
  4. Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
  5. Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
  6. Parbake dough for 5 minutes; remove from oven.
  7. Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
  8. Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

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Nutritional Information

Cottage Cheese Breakfast Pizza

Servings Per Recipe: 8
Calories: 392.6
% Daily Value *
protein: 45 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 4 %
fat: 31 %
saturated fat: 35 %
cholesterol: 57 %
vitamin a iu: 9 %
niacin equivalents: 32 %
vitamin b6: 7 %
vitamin c: 2 %
folate: 6 %
calcium: 30 %
iron: 13 %
magnesium: 6 %
potassium: 4 %
sodium: 36 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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