Healthy Meal Prep
Copycat Blackberry Sangria  Recipe

Copycat Blackberry Sangria


This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's(R)-style blackberry sangria.


  • 1 (750 milliliter) bottle Cabernet Sauvignon
  • 13 fluid ounces blackberry brandy
  • 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
  • 1 cup pineapple juice
  • 1 cup water
  • ice cubes


  1. Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

Add comment

Nutritional Information

Copycat Blackberry Sangria

Servings Per Recipe: 8
Calories: 381
% Daily Value *
protein: 2 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber:
saturated fat:
vitamin a iu:
niacin equivalents: 3 %
vitamin b6: 5 %
vitamin c: 76 %
folate: 2 %
calcium: 3 %
iron: 3 %
magnesium: 6 %
potassium: 12 %
sodium: 1 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved