Popovers and Yorkshire Pudding

Cold Oven Popovers

September 26, 2020
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1 min read
Cold Oven Popovers Recipe

Description

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Ingredients

  • 3 large eggs eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Instructions

  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

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Nutritional Information

Cold Oven Popovers

Servings Per Recipe: 6
Calories: 131.9
% Daily Value *
protein: 13 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 5 %
saturated fat: 7 %
cholesterol: 32 %
vitamin a iu: 4 %
niacin equivalents: 20 %
vitamin b6: 4 %
vitamin c:
folate: 13 %
calcium: 6 %
iron: 8 %
magnesium: 4 %
potassium: 3 %
sodium: 10 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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