Recipes > Side Dish > Vegetables > Cola Sauerkraut

Cola Sauerkraut

Cola Sauerkraut Recipe


A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.


  • ½ cup butter
  • 2 medium (2-1/2" dia)s medium onions, chopped
  • 2 (16 ounce) jars sauerkraut
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • ½ cup water


  1. Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  2. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

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Nutritional Information

Cola Sauerkraut

Servings Per Recipe: 12
Calories: 102.2
% Daily Value *
protein: 2 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 9 %
fat: 12 %
saturated fat: 25 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 2 %
vitamin b6: 8 %
vitamin c: 21 %
folate: 6 %
calcium: 3 %
iron: 7 %
magnesium: 4 %
potassium: 4 %
sodium: 22 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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