Recipes > Desserts > Frostings and Icings > Coconut Pecan Frosting I

Coconut Pecan Frosting I

Coconut Pecan Frosting I Recipe

Description

Traditional frosting and filling for German Chocolate cake.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 large egg yolks egg yolks
  • ½ cup butter
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  2. Allow to cool for 15 minutes before spreading on cake.

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Nutritional Information

Coconut Pecan Frosting I

Servings Per Recipe: 12
Calories: 287.1
% Daily Value *
protein: 9 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 32 %
saturated fat: 49 %
cholesterol: 28 %
vitamin a iu: 8 %
niacin equivalents: 9 %
vitamin b6: 3 %
vitamin c: 2 %
folate: 3 %
calcium: 11 %
iron: 3 %
magnesium: 9 %
potassium: 6 %
sodium: 5 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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