Clean Green Vinaigrette Recipe

Description

Utilizing fresh dill and chives, this clean vinaigrette is an easy way to get some green into your meals.

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 teaspoons minced shallot
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Clean Green Vinaigrette

Servings Per Recipe: 4
Calories: 129.7

% Daily Value *

protein:

carbohydrates: 1 %

exchange other carbs:

dietary fiber:

sugars:

fat: 21 %

saturated fat: 9 %

cholesterol:

vitamin a iu: 3 %

niacin equivalents:

vitamin b6: 1 %

vitamin c: 3 %

folate: 1 %

calcium: 1 %

iron: 2 %

magnesium: 1 %

potassium: 1 %

sodium: 6 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Clean Green Vinaigrette

Description

Ingredients

Instructions

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Nutritional Information

Clean Green Vinaigrette