Classic Key Lime Pie

Classic Key Lime Pie Recipe

Description

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Ingredients

  • 1 ¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
  • ⅔ cup fresh lime juice
  • ⅓ cup sour cream
  • 2 teaspoons grated lime peel
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  2. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
  3. Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

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Nutritional Information

Classic Key Lime Pie

Servings Per Recipe: 8
Calories: 730.8
% Daily Value *
protein: 12 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 49 %
saturated fat: 99 %
cholesterol: 33 %
vitamin a iu: 15 %
niacin equivalents: 8 %
vitamin b6: 2 %
vitamin c: 12 %
folate: 3 %
calcium: 4 %
iron: 3 %
magnesium: 3 %
potassium: 2 %
sodium: 12 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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