Recipes > Desserts > Cookies > Cut-Out Cookies > Classic Butter Cookies II

Classic Butter Cookies II

Classic Butter Cookies II Recipe

Description

Simple and tasteful is always a classic.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup butter
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon almond extract

Instructions

  1. Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
  2. Gradually blend in the flour. Cover and chill dough for at least 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
  5. Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.

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Nutritional Information

Classic Butter Cookies II

Servings Per Recipe: 48
Calories: 67.3
% Daily Value *
protein: 2 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 6 %
saturated fat: 12 %
cholesterol: 5 %
vitamin a iu: 3 %
niacin equivalents: 4 %
vitamin b6:
vitamin c:
folate: 3 %
calcium:
iron: 2 %
magnesium: 1 %
potassium:
sodium: 1 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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