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Classic American-Style Potato Salad

Classic American-Style Potato Salad Recipe

Description

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Ingredients

  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 large eggs hard-cooked eggs
  • 1 small celery stalk
  • ¼ cup chopped sweet pickle (not relish)
  • 3 medium (4-1/8" long)s scallions
  • 2 tablespoons chopped fresh parsley
  • ½ cup mayonnaise
  • 2 tablespoons Dijon-style mustard

Instructions

  1. Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
  2. Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.

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Nutritional Information

Classic American-Style Potato Salad

Servings Per Recipe: 6
Calories: 291.4
% Daily Value *
protein: 13 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 27 %
saturated fat: 15 %
cholesterol: 33 %
vitamin a iu: 10 %
niacin equivalents: 24 %
vitamin b6: 26 %
vitamin c: 28 %
folate: 12 %
calcium: 5 %
iron: 11 %
magnesium: 15 %
potassium: 23 %
sodium: 22 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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