Healthy Meal Prep
Cinnamon Raisin Carrot Cake Recipe

Cinnamon Raisin Carrot Cake

Description

This sugar-free carrot cake, with golden raisins, walnuts, and plenty of cinnamon, sure to be a hit at any gathering.

Ingredients

  • 2 cups granular sucralose sweetener (such as Splenda®)
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup golden raisins
  • 1 cup chopped raw walnuts
  • 3 teaspoons ground cinnamon, or to taste
  • ½ teaspoon salt
  • 2 cups shredded carrots
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

Instructions


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

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Nutritional Information

Cinnamon Raisin Carrot Cake

Servings Per Recipe: 20
Calories: 222.8
% Daily Value *
protein: 8 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 25 %
saturated fat: 11 %
cholesterol: 12 %
vitamin a iu: 38 %
niacin equivalents: 13 %
vitamin b6: 6 %
vitamin c: 2 %
folate: 9 %
calcium: 5 %
iron: 7 %
magnesium: 6 %
potassium: 4 %
sodium: 8 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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