Healthy Meal Prep
Cinco de Mayo Tostadas Recipe

Cinco de Mayo Tostadas

Description

Whole wheat tortillas lighten up these tostadas loaded with chipotle chicken, brown rice, and tomato-avocado salsa that you'll want to serve on Cinco de Mayo.

Ingredients

  • 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  • 4 limes, juiced, divided
  • 2 chipotle peppers in adobo sauce, minced
  • 3 tablespoons adobo sauce from chipotle peppers
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 3 tomatoes, halved
  • 2 ears corn
  • 1 avocado, diced
  • 1 bunch fresh cilantro, coarsely chopped, divided
  • 4 (8 inch) whole wheat tortillas
  • 1 cup cooked brown rice
  • 2 cups shredded iceberg lettuce
  • 1 cup tomatillo salsa

Instructions


  1. Combine chicken, the juice of 3 limes, chipotle peppers, adobo sauce, 1 tablespoon olive oil, garlic, salt, and pepper in a bowl. Marinate for 20 minutes to 1 hour.
  2. Preheat a grill pan to medium-high heat. Coat tomato halves and corn with remaining olive oil and grill until blackened in spots, about 8 minutes. Cool until easily handled, about 5 minutes. Dice tomatoes and cut kernels off the corn cobs. Transfer to a bowl; mix in avocado and 1/4 cup cilantro.
  3. Grill chicken until no longer pink in the center, about 7 minutes.
  4. Meanwhile, place brown rice in a bowl. Mix in remaining lime juice and cilantro. Season with salt and pepper.
  5. Remove chicken from the grill pan. Grill tortillas until crispy on the edges, about 2 minutes per side. Place each tortilla on a serving plate. Layer brown rice, chicken, lettuce, tomato salad, and tomatillo salsa evenly over each tortilla.

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Nutritional Information

Cinco de Mayo Tostadas

Servings Per Recipe: 4
Calories: 580.8
% Daily Value *
protein: 89 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 43 %
sugars:
fat: 31 %
saturated fat: 17 %
cholesterol: 32 %
vitamin a iu: 44 %
niacin equivalents: 212 %
vitamin b6: 72 %
vitamin c: 57 %
folate: 29 %
calcium: 7 %
iron: 20 %
magnesium: 50 %
potassium: 38 %
sodium: 35 %
thiamin: 37 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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