Recipes > Meat and Poultry > Chicken > Whole Chicken > Cilantro-Lime Grilled Chicken

Cilantro-Lime Grilled Chicken

Cilantro-Lime Grilled Chicken Recipe

Description

Chicken gets a quick marinade in lime juice and cilantro before grilling to perfection in this quick and easy, kid-approved dish!

Ingredients

  • 4 lime (2" dia)s limes, juiced
  • ½ cup chopped fresh cilantro
  • 2 tablespoons garlic salt
  • 2 tablespoons ground black pepper
  • 1 whole whole chicken, cut into 6 pieces

Instructions

  1. Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from marinade and shake off excess. Discard remaining marinade.
  4. Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Nutritional Information

Cilantro-Lime Grilled Chicken

Servings Per Recipe: 6
Calories: 258
% Daily Value *
protein: 75 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 15 %
saturated fat: 13 %
cholesterol: 38 %
vitamin a iu: 7 %
niacin equivalents: 146 %
vitamin b6: 49 %
vitamin c: 15 %
folate: 3 %
calcium: 4 %
iron: 13 %
magnesium: 15 %
potassium: 11 %
sodium: 77 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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