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Chuckwagon Stew

Chuckwagon Stew Recipe


Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.


  • 1 ½ pounds cubed beef stew meat
  • ½ pound smoked sausage of your choice, sliced
  • 1 medium onion, chopped
  • 3 medium (2-1/4" to 3" dia, raw)s potatoes, scrubbed and cubed
  • 1 (28 ounce) can barbeque baked beans


  1. Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

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Nutritional Information

Chuckwagon Stew

Servings Per Recipe: 6
Calories: 667.5
% Daily Value *
protein: 73 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 47 %
fat: 47 %
saturated fat: 59 %
cholesterol: 34 %
vitamin a iu: 8 %
niacin equivalents: 85 %
vitamin b6: 59 %
vitamin c: 43 %
folate: 22 %
calcium: 13 %
iron: 35 %
magnesium: 37 %
potassium: 37 %
sodium: 45 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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