Recipes > Appetizers and Snacks > Dips and Spreads > Crab Dip > Chrissy’s Tangy Seafood Dip

Chrissy’s Tangy Seafood Dip

Chrissy's Tangy Seafood Dip Recipe

Description

Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.

Ingredients

  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

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Nutritional Information

Chrissy's Tangy Seafood Dip

Servings Per Recipe: 8
Calories: 209.9
% Daily Value *
protein: 21 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 24 %
saturated fat: 47 %
cholesterol: 22 %
vitamin a iu: 14 %
niacin equivalents: 22 %
vitamin b6: 7 %
vitamin c: 3 %
folate: 5 %
calcium: 16 %
iron: 6 %
magnesium: 8 %
potassium: 8 %
sodium: 38 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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