Recipes > Bread > Yeast Bread > Chocolate Walnut Loaf

Chocolate Walnut Loaf

Chocolate Walnut Loaf Recipe


Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.


  • 1 cup water
  • 3 tablespoons powdered buttermilk
  • 5 tablespoons margarine, softened
  • 1 teaspoon salt
  • 5 tablespoons unsweetened cocoa powder
  • ⅓ cup packed brown sugar
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • ⅔ cup chopped walnuts, toasted
  • ⅔ cup semisweet chocolate chips


  1. All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
  2. At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  3. Remove from pan immediately at end of bake cycle, let cool and slice.

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Nutritional Information

Chocolate Walnut Loaf

Servings Per Recipe: 12
Calories: 166.8
% Daily Value *
protein: 5 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 8 %
fat: 19 %
saturated fat: 16 %
vitamin a iu: 4 %
niacin equivalents: 8 %
vitamin b6: 4 %
vitamin c:
folate: 7 %
calcium: 4 %
iron: 5 %
magnesium: 13 %
potassium: 4 %
sodium: 11 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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