Healthy Meal Prep
Chocolate Truffles 4 Ways Recipe

Chocolate Truffles 4 Ways

Description

Take the fuss out of homemade truffles with a few easy coating ideas that provide instant flavor and embellishment!

Ingredients

  • ⅔ cup heavy cream
  • 1 (4 ounce) bar semisweet chocolate, finely chopped
  • 1 (4 ounce) bar bittersweet chocolate, finely chopped
  • 1 tablespoon unsalted butter, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt
  • 1 (0.81 ounce) package freeze-dried strawberries
  • 10 starlight hard peppermint candies
  • ¼ cup unsweetened cocoa powder
  • ¼ cup powdered peanut butter (such as PB2®)

Instructions


  1. Heat cream in a small saucepan over medium until steaming, about 5 minutes.
  2. Meanwhile, combine semisweet and bittersweet chocolate with butter in a medium bowl. Pour hot cream over chocolate and let stand for 1 minute. Stir until melted and smooth. Stir in vanilla and salt. Pour into a shallow dish, such as a pie plate, cover, and refrigerate until ganache is scoopable, about 30 minutes.
  3. Place strawberries in a mini food processor and pulse until finely chopped but not powdered, about eight 1-second pulses. Place in a small bowl.
  4. Place mints in a zip-top bag and whack with a mallet about 5 times until coarsely crushed. Transfer to a separate small bowl. Place cocoa powder and powdered peanut butter in small bowls.
  5. Scoop tablespoonfuls of ganache and roll into balls; your hands will warm up the ganache if it got too firm. Place on a parchment-lined plate.
  6. Roll 3 truffles in each coating, pressing to adhere. Chill until ready to serve.

Add comment

Nutritional Information

Chocolate Truffles 4 Ways

Servings Per Recipe: 12
Calories: 185.9
% Daily Value *
protein: 5 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 19 %
saturated fat: 37 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 2 %
vitamin b6:
vitamin c:
folate:
calcium: 1 %
iron: 6 %
magnesium: 4 %
potassium: 2 %
sodium: 2 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved