Healthy Meal Prep
Chocolate Raspberry Magic Cookie Bars Recipe

Chocolate Raspberry Magic Cookie Bars

Description

Walnuts, chocolate chips, and raspberry preserves combine to perfection in this magic cookie bar recipe that's a tasty spin on the classic.

Ingredients

  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup butter, melted
  • 1 cup chopped walnuts
  • ¾ cup dark chocolate chips
  • ¾ cup white chocolate chips
  • 1 cup sweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup seedless raspberry preserves, or more to taste

Instructions


  1. Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
  2. Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
  3. Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.

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Nutritional Information

Chocolate Raspberry Magic Cookie Bars

Servings Per Recipe: 18
Calories: 287.9
% Daily Value *
protein: 8 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 27 %
saturated fat: 43 %
cholesterol: 8 %
vitamin a iu: 4 %
niacin equivalents: 6 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 2 %
calcium: 9 %
iron: 3 %
magnesium: 7 %
potassium: 4 %
sodium: 5 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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