Recipes > Desserts > Candy > Popcorn Candy > Chocolate Popcorn

Chocolate Popcorn

Chocolate Popcorn Recipe

Description

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Ingredients

  • 2 quarts popped popcorn
  • 1 cup peanuts
  • ¾ cup sugar
  • ¼ cup corn syrup
  • ¼ cup cocoa powder
  • ½ cup butter
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  2. Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  3. Bake in preheated oven for 30 minutes, stirring several times.
  4. Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

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Nutritional Information

Chocolate Popcorn

Servings Per Recipe: 16
Calories: 185.5
% Daily Value *
protein: 6 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 19 %
saturated fat: 23 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 14 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 1 %
iron: 3 %
magnesium: 10 %
potassium: 3 %
sodium: 7 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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