Healthy Meal Prep
Chocolate Pecan Pie Bars Recipe

Chocolate Pecan Pie Bars


These chocolate pecan pie bars make delicious bite-size additions to a Christmas party or in cookie gift boxes.


  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • ⅓ teaspoon salt
  • ⅔ cup margarine
  • 1 ½ cups light corn syrup (such as Karo®)
  • 1 cup brown sugar
  • 4 eggs
  • 3 tablespoons margarine
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 1 ½ cups chopped pecans
  • 1 (11 ounce) package chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  2. Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  3. Bake in the preheated oven for 20 minutes.
  4. While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  5. Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  6. Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

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Nutritional Information

Chocolate Pecan Pie Bars

Servings Per Recipe: 40
Calories: 194.1
% Daily Value *
protein: 4 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 4 %
fat: 15 %
saturated fat: 12 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 2 %
iron: 4 %
magnesium: 6 %
potassium: 2 %
sodium: 4 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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