Recipes > Breakfast and Brunch > Pancakes > Chocolate Pancakes

Chocolate Pancakes

Chocolate Pancakes Recipe

Description

This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • ¼ teaspoon salt
  • 2 large eggs eggs, at room temperature
  • 1 ¼ cups milk
  • ½ teaspoon vanilla
  • 2 tablespoons melted butter
  • ½ cup semisweet chocolate chips

Instructions

  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

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Nutritional Information

Chocolate Pancakes

Servings Per Recipe: 4
Calories: 417.7
% Daily Value *
protein: 23 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 16 %
sugars:
fat: 26 %
saturated fat: 48 %
cholesterol: 38 %
vitamin a iu: 9 %
niacin equivalents: 39 %
vitamin b6: 6 %
vitamin c:
folate: 23 %
calcium: 12 %
iron: 21 %
magnesium: 25 %
potassium: 10 %
sodium: 10 %
thiamin: 37 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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