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Chocolate Frosting III

Chocolate Frosting III Recipe


A great cooked fudge frosting that's fantastic on brownies.


  • 2 (1 ounce) squares unsweetened baking chocolate
  • ½ cup butter
  • 6 tablespoons milk
  • 3 ½ cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract


  1. In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.

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Nutritional Information

Chocolate Frosting III

Servings Per Recipe: 12
Calories: 238.3
% Daily Value *
protein: 2 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 3 %
fat: 16 %
saturated fat: 32 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 2 %
vitamin b6:
vitamin c:
folate: 1 %
calcium: 2 %
iron: 5 %
magnesium: 6 %
potassium: 2 %
sodium: 2 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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