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Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers Recipe


Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)


  • ¾ cup peanut butter
  • 2 pounds vanilla flavored confectioners' coating
  • 80 eaches buttery round crackers
  • 2 ¼ ounces colored candy sprinkles


  1. Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  2. Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  3. Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  4. Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

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Nutritional Information

Chocolate Coated Peanut Butter Crackers

Servings Per Recipe: 20
Calories: 389
% Daily Value *
protein: 12 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 4 %
fat: 37 %
saturated fat: 53 %
cholesterol: 3 %
vitamin a iu:
niacin equivalents: 24 %
vitamin b6: 5 %
vitamin c:
folate: 3 %
calcium: 10 %
iron: 5 %
magnesium: 7 %
potassium: 6 %
sodium: 9 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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