Healthy Meal Prep
Chocolate Chip-oat-le Cookies Recipe

Chocolate Chip-oat-le Cookies


Chili and cayenne spices add a delicious twist to these chocolaty oatmeal chip cookies--they've got a kick of "chip-oat-le" flavor you're bound to love.


  • ½ cup unsalted butter, softened
  • ½ cup dark brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 2 tablespoons ground cinnamon
  • 1 tablespoon chili powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cayenne pepper
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups oats
  • ½ cup chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
  3. Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
  4. Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
  5. Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Nutritional Information

Chocolate Chip-oat-le Cookies

Servings Per Recipe: 12
Calories: 267.2
% Daily Value *
protein: 10 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 16 %
fat: 18 %
saturated fat: 37 %
cholesterol: 16 %
vitamin a iu: 11 %
niacin equivalents: 16 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 7 %
calcium: 4 %
iron: 12 %
magnesium: 18 %
potassium: 5 %
sodium: 11 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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