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Chocolate Chip Cookies II

Chocolate Chip Cookies II Recipe

Description

My family loves my cookies very much. I hope that you and your family enjoy them.

Ingredients

  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 large eggs eggs
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

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Nutritional Information

Chocolate Chip Cookies II

Servings Per Recipe: 48
Calories: 121.9
% Daily Value *
protein: 3 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 10 %
saturated fat: 19 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 6 %
vitamin b6: 1 %
vitamin c:
folate: 4 %
calcium: 1 %
iron: 3 %
magnesium: 4 %
potassium: 1 %
sodium: 2 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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