Healthy Meal Prep
Chocolate Caramel Pretzel Crisps Recipe

Chocolate Caramel Pretzel Crisps


These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.


  • 48 Original Snack Factory® Pretzel Crisps®, divided
  • 1 cup butter
  • 1 cup light brown sugar
  • 2 cups miniature semisweet chocolate chips
  • 1 cup chocolate-coated toffee bits


  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
  3. Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
  4. Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
  5. Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
  6. Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.

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Nutritional Information

Chocolate Caramel Pretzel Crisps

Servings Per Recipe: 48
Calories: 123.5
% Daily Value *
protein: 1 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 2 %
fat: 12 %
saturated fat: 24 %
cholesterol: 5 %
vitamin a iu: 2 %
niacin equivalents: 1 %
vitamin b6:
vitamin c:
calcium: 1 %
iron: 1 %
magnesium: 3 %
potassium: 1 %
sodium: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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