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Chocolate Caramel Nut Cake

Chocolate Caramel Nut Cake Recipe

Description

This easy dessert starts with a German chocolate cake mix and has a gooey caramel center--it's almost like a candy bar!

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 14 ounces individually wrapped caramels
  • ¾ cup butter
  • 1 cup walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  2. Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
  3. In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

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Nutritional Information

Chocolate Caramel Nut Cake

Servings Per Recipe: 24
Calories: 266
% Daily Value *
protein: 6 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 21 %
saturated fat: 32 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 7 %
iron: 5 %
magnesium: 7 %
potassium: 4 %
sodium: 10 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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