Chipotle Shrimp

Chipotle Shrimp Recipe


This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.


  • 1 cup uncooked long grain white rice
  • 2 cups water
  • ¼ cup butter
  • 2 cloves garlic, minced
  • ¼ cup dry red wine
  • 1 ½ tablespoons Worcestershire sauce
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • 1 ½ pounds medium shrimp - peeled and deveined


  1. Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.

Add comment

Nutritional Information

Chipotle Shrimp

Servings Per Recipe: 4
Calories: 437.1
% Daily Value *
protein: 64 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 3 %
fat: 21 %
saturated fat: 39 %
cholesterol: 97 %
vitamin a iu: 13 %
niacin equivalents: 98 %
vitamin b6: 20 %
vitamin c: 7 %
folate: 22 %
calcium: 8 %
iron: 35 %
magnesium: 23 %
potassium: 10 %
sodium: 42 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved