Chiliville Chili

Chiliville Chili Recipe and Video

Description

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Ingredients

  • 1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 rib (blank)s celery stalks, diced
  • 3 garlic clove (blank)s garlic cloves, minced
  • 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese
  • sour cream
  • chopped onions

Instructions

  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Add comment

Nutritional Information

Chiliville Chili

Servings Per Recipe: 10
Calories: 382.1
% Daily Value *
protein: 46 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 33 %
sugars:
fat: 31 %
saturated fat: 36 %
cholesterol: 21 %
vitamin a iu: 37 %
niacin equivalents: 34 %
vitamin b6: 13 %
vitamin c: 26 %
folate: 4 %
calcium: 11 %
iron: 33 %
magnesium: 8 %
potassium: 15 %
sodium: 46 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved