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Chiffon Cake

Chiffon Cake Recipe


This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.


  • 2 cups sifted cake flour
  • 1 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 7 large egg yolks egg yolks
  • ¾ cup cold water
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 7 large egg whites egg whites
  • ½ teaspoon cream of tartar
  • 1 recipe Williamsburg Butter Frosting


  1. Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
  2. Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
  3. In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
  4. Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
  5. Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.

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Nutritional Information

Chiffon Cake

Servings Per Recipe: 14
Calories: 264.1
% Daily Value *
protein: 10 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 1 %
fat: 16 %
saturated fat: 9 %
cholesterol: 34 %
vitamin a iu: 2 %
niacin equivalents: 18 %
vitamin b6: 2 %
vitamin c:
folate: 13 %
calcium: 7 %
iron: 10 %
magnesium: 2 %
potassium: 2 %
sodium: 12 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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