Healthy Meal Prep
Chickpea-Chocolate Chip Cookies Recipe

Chickpea-Chocolate Chip Cookies


These chocolate chip cookies are made with coconut butter and pureed chickpeas as a secret ingredient that adds nutrition and body and no one will ever guess.


  • 1 (15 ounce) can chickpeas
  • ½ cup butter
  • ½ cup packed brown sugar
  • ¼ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup peanut butter
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup oats
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
  2. Puree chickpeas in a blender.
  3. Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
  4. Drop tablespoons of cookie dough onto the prepared baking sheet.
  5. Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

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Nutritional Information

Chickpea-Chocolate Chip Cookies

Servings Per Recipe: 36
Calories: 155.2
% Daily Value *
protein: 6 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 7 %
fat: 14 %
saturated fat: 25 %
cholesterol: 6 %
vitamin a iu: 2 %
niacin equivalents: 12 %
vitamin b6: 5 %
vitamin c: 1 %
folate: 5 %
calcium: 1 %
iron: 5 %
magnesium: 9 %
potassium: 3 %
sodium: 5 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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