Recipes > Main Dishes > Pasta > Chicken > Chicken Stroganoff I

Chicken Stroganoff I

Chicken Stroganoff I Recipe

Description

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

Ingredients

  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ¼ cups half-and-half cream
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 cups fresh sliced mushrooms
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon browning sauce
  • 1 cup sour cream
  • ⅛ cup chopped green onion for topping

Instructions

  1. In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
  2. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
  3. Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.

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Nutritional Information

Chicken Stroganoff I

Servings Per Recipe: 4
Calories: 704.2
% Daily Value *
protein: 83 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 47 %
saturated fat: 83 %
cholesterol: 45 %
vitamin a iu: 22 %
niacin equivalents: 206 %
vitamin b6: 48 %
vitamin c: 13 %
folate: 35 %
calcium: 20 %
iron: 29 %
magnesium: 25 %
potassium: 20 %
sodium: 51 %
thiamin: 69 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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