Recipes > World Cuisine > Asian > Chicken Satay with Homemade Peanut Sauce

Chicken Satay with Homemade Peanut Sauce

Chicken Satay with Homemade Peanut Sauce Recipe

Description

This simply marinated grilled chicken is paired with a spicy peanut sauce for dipping.

Ingredients

  • 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon fish sauce
  • 2 teaspoons peanut oil
  • 4 eaches shallots, minced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 small red chile peppers, seeded and minced
  • ½ cup crunchy peanut butter
  • 1 ¾ cups coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 ½ tablespoons fish sauce
  • 1 ½ tablespoons lime juice
  • 12 eaches wooden skewers, soaked in water for 1 hour

Instructions

  1. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
  2. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
  4. Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.

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Nutritional Information

Chicken Satay with Homemade Peanut Sauce

Servings Per Recipe: 4
Calories: 619.3
% Daily Value *
protein: 62 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 17 %
sugars:
fat: 73 %
saturated fat: 120 %
cholesterol: 23 %
vitamin a iu: 15 %
niacin equivalents: 123 %
vitamin b6: 45 %
vitamin c: 37 %
folate: 19 %
calcium: 7 %
iron: 32 %
magnesium: 52 %
potassium: 25 %
sodium: 43 %
thiamin: 16 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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