Description

Quick and easy to make with simple ingredients, this chicken salpicao dish is delicious served over white rice.

Ingredients

• 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
• ½ teaspoon garlic salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 5 cloves garlic, chopped
• 1 ½ tablespoons Worcestershire sauce
• ½ tablespoon soy-based liquid seasoning (such as Maggi®)
• 1 serrano pepper, sliced diagonally

Instructions

1. Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
2. Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.